Our Story
At Vandal, we are creating a wide array of doughnuts from your favorite classics to our own full-dessert deluxe doughnuts. Our owner, Zoey, grew up in London, England - with her vision, we’ve drawn inspiration from the couture doughnut and pastry shops found in the UK, and we hope to bring a taste of London to Nova Scotia!
Crafted with Passion, Devoured with Joy
We have an amazing pastry team that makes all of our doughs, creams, jams, and icings from scratch every single day. Each doughnut in our case has been freshly made for you each morning. We aim to create the most delicious and beautiful donuts in Nova Scotia by bringing new flavors and delicate designs to you daily.
FAQ
We’re still working on perfecting our GF options!
Yes, the dough is peanut-free. Some of our doughnuts contain nuts, but staff can advise on which are not peanut-free
They are fried in shortening
Absolutely we do! More information can be found on our Catering page!
We have multiple shelters that we donate to in both Halifax and Dartmouth whenever we have donuts left to share
Absolutely they are! Our bakers finish your donuts minutes before we open, as we are very passionate about giving you the absolute freshest donut possible
